Zero Hunger
Al-Maarif University Sustainability Initiatives

Indicators
1.0Sustainability Report – SDG022.1Research on hunger [List]2.2Campus Food Waste [Statics]2.3.1Student Hunger Program2.3.2Hunger Interventions2.3.3Sustainable Food Choices2.3.4Healthy Food Options2.3.5Staff Hunger Support2.4Agri-Aqua Graduates [Statics]2.5.1Farmer Knowledge Access2.5.2Farmer Events2.5.3Farmers’ Facilities Access2.5.4Local Food PurchasingHunger is not only caused by food insecurity, but also by a combination of natural, social, economic, and political factors. Natural resources necessary for human survival, such as freshwater, oceans, forests, and soils, are declining. Climate change further degrades these resources as severe weather events, including droughts, become more frequent and affect harvests, resulting in reduced food availability.
Poverty, inequality, war, and conflict are also major drivers of hunger. These factors affect people’s ability to access food, increase food prices, disrupt production, and may force communities to leave their homes. Therefore, addressing hunger requires coordinated efforts in food security, nutrition, social support, and sustainable community development.
University Contributions to Zero Hunger
- Eradicate hunger and ensure that everyone has access to sufficient food throughout the year.
- End all forms of malnutrition by addressing the nutritional needs of older people, pregnant and lactating women, and teenage females.
- Al-Maarif University works with surrounding communities to support productivity and income opportunities related to small-scale food initiatives.
SDG 2 Posts

Charity Bazaar
July 8, 2024SDG 1: No Poverty,SDG 2: Zero Hunger
In service of the families of martyrs, the wounded, and the needy, the Ahrar Al-Iraq…
