12Responsible Consumption and Production
Responsible Consumption and Production
Al-Maarif University Sustainability Initiatives
SDG 12
Indicators
12.0Sustainability Report – SDG1212.1Research on responsible consumption and production [List]12.2.1Ethical Sourcing Policy12.2.3Hazardous Waste Disposal Policy12.2.4Waste Measurement & Recycling Policy12.2.5Plastic Use Minimization Policy12.2.6Disposable Items Reduction Policy12.2.7Sustainability Policy for Outsourced Services12.2.8Sustainability Policy for Suppliers12.3.1Waste Measurement System12.3.2Waste Measurement [Statistics]12.4.1Publication of Sustainability ReportAl-Maarif University College is committed to promoting responsible consumption and sustainable production practices across its campus and operations. The University works to ensure environmentally responsible procurement, waste management, recycling, and sustainable resource usage.
Through ethical policies and sustainable partnerships, the University contributes to achieving the Sustainable Development Goals (SDGs) while encouraging environmental awareness among students, staff, and the local community.
Sustainable Consumption and Waste Management
- Al-Maarif University College works closely with suppliers to ensure the use of locally and ethically sourced food products within university facilities.
- The University’s commitment to ethical procurement is outlined within its Ethical and Sustainable Procurement Policy.
- Responsible waste disposal practices are implemented across the campus through proper waste collection and recycling systems.
- The University manages hazardous and offensive waste carefully while reducing the use of plastic and disposable materials.
- Waste generation and recycling activities are monitored in cooperation with waste management contractors.
- Al-Maarif University supports the SDG 2030 agenda through partnerships, sustainability initiatives, and community engagement activities.