{"id":5611,"date":"2026-01-01T18:49:15","date_gmt":"2026-01-01T18:49:15","guid":{"rendered":"https:\/\/sustainability.uoa.edu.iq\/?p=5611"},"modified":"2026-01-01T18:49:16","modified_gmt":"2026-01-01T18:49:16","slug":"college-of-science-department-of-life-sciences-holds-its-first-scientific-seminar","status":"publish","type":"post","link":"https:\/\/sustainability.uoa.edu.iq\/index.php\/2026\/01\/01\/college-of-science-department-of-life-sciences-holds-its-first-scientific-seminar\/","title":{"rendered":"College of Science \u2013 Department of Life Sciences Holds Its First Scientific Seminar"},"content":{"rendered":"\n<p>The College of Science \u2013 Department of Life Sciences held its first scientific seminar in conjunction with the World Epidemics Day, entitled \u201cLife Sciences and Forensic Evidence in Early Detection and Preparedness for Epidemics.\u201d The seminar was organized as part of the department\u2019s scientific plan aimed at enhancing scientific research and promoting academic awareness of contemporary health issues.<br>The seminar featured the participation of Professor Dr. Safaa Abdul Latif Al-Ma\u2018eeni, Professor of Biotechnology at the College of Science, University of Anbar, and Professor of Genetic Engineering at Lund University, Sweden, as well as Dr. Hassan Falah Lahej Al-Dulaimi, Head of the Department of Life Sciences at the University of Al Maarif. They presented specialized scientific topics addressing the role of life sciences and forensic evidence in the early detection of epidemics, along with mechanisms for preparedness and response based on modern scientific methodologies.<br>This seminar comes within the framework of the College of Science\u2019s efforts to enhance scientific integration among disciplines and to support research activities that contribute to serving the community and advancing the healthcare system.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"5613\" src=\"https:\/\/sustainability.uoa.edu.iq\/wp-content\/uploads\/2026\/01\/photo_1_2026-01-01_21-42-08-1024x576.jpg\" alt=\"\" class=\"wp-image-5613\" srcset=\"https:\/\/sustainability.uoa.edu.iq\/wp-content\/uploads\/2026\/01\/photo_1_2026-01-01_21-42-08-1024x576.jpg 1024w, https:\/\/sustainability.uoa.edu.iq\/wp-content\/uploads\/2026\/01\/photo_1_2026-01-01_21-42-08-300x169.jpg 300w, https:\/\/sustainability.uoa.edu.iq\/wp-content\/uploads\/2026\/01\/photo_1_2026-01-01_21-42-08-768x432.jpg 768w, https:\/\/sustainability.uoa.edu.iq\/wp-content\/uploads\/2026\/01\/photo_1_2026-01-01_21-42-08.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"5614\" src=\"https:\/\/sustainability.uoa.edu.iq\/wp-content\/uploads\/2026\/01\/photo_4_2026-01-01_21-42-08-1024x576.jpg\" alt=\"\" class=\"wp-image-5614\" srcset=\"https:\/\/sustainability.uoa.edu.iq\/wp-content\/uploads\/2026\/01\/photo_4_2026-01-01_21-42-08-1024x576.jpg 1024w, https:\/\/sustainability.uoa.edu.iq\/wp-content\/uploads\/2026\/01\/photo_4_2026-01-01_21-42-08-300x169.jpg 300w, https:\/\/sustainability.uoa.edu.iq\/wp-content\/uploads\/2026\/01\/photo_4_2026-01-01_21-42-08-768x432.jpg 768w, https:\/\/sustainability.uoa.edu.iq\/wp-content\/uploads\/2026\/01\/photo_4_2026-01-01_21-42-08.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The College of Science \u2013 Department of Life Sciences held its first scientific seminar in conjunction with the World Epidemics Day, entitled \u201cLife Sciences and Forensic Evidence in Early Detection and Preparedness for Epidemics.\u201d The seminar was organized as part of the department\u2019s scientific plan aimed at enhancing scientific research and promoting academic awareness of &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/sustainability.uoa.edu.iq\/index.php\/2026\/01\/01\/college-of-science-department-of-life-sciences-holds-its-first-scientific-seminar\/\"> <span class=\"screen-reader-text\">College of Science \u2013 Department of Life Sciences Holds Its First Scientific Seminar<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":9,"featured_media":5614,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[644,238,380,74,512],"tags":[],"class_list":["post-5611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-commitment-to-sdg-education-17-4-1","category-research-on-education-4-1","category-research-on-industry-innovation-list-9-1","category-sdg-4-quality-education","category-sustainable-seafood-policy-14-3-2"],"rttpg_featured_image_url":{"full":["https:\/\/sustainability.uoa.edu.iq\/wp-content\/uploads\/2026\/01\/photo_4_2026-01-01_21-42-08.jpg",1280,720,false],"landscape":["https:\/\/sustainability.uoa.edu.iq\/wp-content\/uploads\/2026\/01\/photo_4_2026-01-01_21-42-08.jpg",1280,720,false],"portraits":["https:\/\/sustainability.uoa.edu.iq\/wp-content\/uploads\/2026\/01\/photo_4_2026-01-01_21-42-08.jpg",1280,720,false],"thumbnail":["https:\/\/sustainability.uoa.edu.iq\/wp-content\/uploads\/2026\/01\/photo_4_2026-01-01_21-42-08-150x150.jpg",150,150,true],"medium":["https:\/\/sustainability.uoa.edu.iq\/wp-content\/uploads\/2026\/01\/photo_4_2026-01-01_21-42-08-300x169.jpg",300,169,true],"large":["https:\/\/sustainability.uoa.edu.iq\/wp-content\/uploads\/2026\/01\/photo_4_2026-01-01_21-42-08-1024x576.jpg",1024,576,true],"1536x1536":["https:\/\/sustainability.uoa.edu.iq\/wp-content\/uploads\/2026\/01\/photo_4_2026-01-01_21-42-08.jpg",1280,720,false],"2048x2048":["https:\/\/sustainability.uoa.edu.iq\/wp-content\/uploads\/2026\/01\/photo_4_2026-01-01_21-42-08.jpg",1280,720,false]},"rttpg_author":{"display_name":"Dr.Alaa","author_link":"https:\/\/sustainability.uoa.edu.iq\/index.php\/author\/dr-ahmad\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/sustainability.uoa.edu.iq\/index.php\/category\/sdg-17-partnerships-for-the-goals\/commitment-to-sdg-education-17-4-1\/\" rel=\"category tag\">Commitment to SDG Education (17.4.1)<\/a> <a href=\"https:\/\/sustainability.uoa.edu.iq\/index.php\/category\/sdg-4-quality-education\/research-on-education-4-1\/\" rel=\"category tag\">Research on Education (4.1)<\/a> <a href=\"https:\/\/sustainability.uoa.edu.iq\/index.php\/category\/sdg-9-industry-innovation-and-infrastructure\/research-on-industry-innovation-list-9-1\/\" rel=\"category tag\">Research on Industry &amp; Innovation [List] (9.1)<\/a> <a href=\"https:\/\/sustainability.uoa.edu.iq\/index.php\/category\/sdg-4-quality-education\/\" rel=\"category tag\">SDG 4: Quality Education<\/a> <a href=\"https:\/\/sustainability.uoa.edu.iq\/index.php\/category\/sdg-14-life-below-water\/sustainable-seafood-policy-14-3-2\/\" rel=\"category tag\">Sustainable Seafood Policy (14.3.2)<\/a>","rttpg_excerpt":"The College of Science \u2013 Department of Life Sciences held its first scientific seminar in conjunction with the World Epidemics Day, entitled \u201cLife Sciences and Forensic Evidence in Early Detection and Preparedness for Epidemics.\u201d The seminar was organized as part of the department\u2019s scientific plan aimed at enhancing scientific research and promoting academic awareness of&hellip;","_links":{"self":[{"href":"https:\/\/sustainability.uoa.edu.iq\/index.php\/wp-json\/wp\/v2\/posts\/5611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sustainability.uoa.edu.iq\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sustainability.uoa.edu.iq\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sustainability.uoa.edu.iq\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainability.uoa.edu.iq\/index.php\/wp-json\/wp\/v2\/comments?post=5611"}],"version-history":[{"count":1,"href":"https:\/\/sustainability.uoa.edu.iq\/index.php\/wp-json\/wp\/v2\/posts\/5611\/revisions"}],"predecessor-version":[{"id":5615,"href":"https:\/\/sustainability.uoa.edu.iq\/index.php\/wp-json\/wp\/v2\/posts\/5611\/revisions\/5615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sustainability.uoa.edu.iq\/index.php\/wp-json\/wp\/v2\/media\/5614"}],"wp:attachment":[{"href":"https:\/\/sustainability.uoa.edu.iq\/index.php\/wp-json\/wp\/v2\/media?parent=5611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sustainability.uoa.edu.iq\/index.php\/wp-json\/wp\/v2\/categories?post=5611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sustainability.uoa.edu.iq\/index.php\/wp-json\/wp\/v2\/tags?post=5611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}