{"id":262,"date":"2023-03-20T10:51:42","date_gmt":"2023-03-20T10:51:42","guid":{"rendered":"https:\/\/uoa.edu.iq\/sustainability\/?page_id=262"},"modified":"2023-11-09T23:28:37","modified_gmt":"2023-11-09T23:28:37","slug":"sdg-12-influence-responsible-consumption-and-production","status":"publish","type":"page","link":"https:\/\/sustainability.uoa.edu.iq\/index.php\/sdg-12-influence-responsible-consumption-and-production\/","title":{"rendered":"SDG 12: Influence Responsible Consumption and Production"},"content":{"rendered":"\n
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  1. Al-Maarif University College works closely with catering suppliers to ensure that locally and ethically sourced meat, fruit, and vegetables are used within all food outlets.<\/li>\n\n\n\n
  2. The University\u2019s commitment to ethical procurement is detailed within the Ethical and Sustainable Procurement Policy.<\/li>\n\n\n\n
  3. Responsible waste disposal is a priority at the university, ensuring that we protect not only our land by ensuring we have enough external bins in the right places for food, mixed recycling, and general waste.<\/li>\n\n\n\n
  4. This includes the disposal of Hazardous and Offensive materials as well as how we minimize the use of plastic and disposable items on site.<\/li>\n\n\n\n
  5. Working closely with our waste contractor the University tracks waste generated across its estate, covering all waste streams created, location, and recycling.<\/li>\n\n\n\n
  6. The University is committed to pushing the SDG 2030 agenda across its networks and using its partnerships and resources to drive impact toward SDG goals.<\/li>\n<\/ol>\n\n\n\n

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